eat. drink. merry

Perched on the 3rd floor of the hotel, Rambutan’s rooftop bar and restaurant command breathtaking views of the Ross River and the vibrant Flinders Street restaurant and nightlife district. The rooftop exudes a Mediterranean-inspired atmosphere, where covered and open-air spaces seamlessly blend. You’ll discover a fascinating interplay of materials, including reclaimed wood structures set against concrete and metal elements, illuminated by gracefully hanging lights. Contemporary furniture adds to the chic ambiance.

Around a central swimming pool, you’ll find a variety of seating options, from cozy cabanas to sociable communal tables and comfortable banquettes.

Our bar menu boasts an extensive selection, featuring an array of spirits, international beers, wines from around the world, and a rotating lineup of both classic and contemporary cocktails.

In consideration of the comfort and tranquility of our registered Rambutan hotel guests, pool access is exclusively reserved for them.

Rooftop Bar Trading Hours

Monday – Thursday:  Midday to 10pm
Friday – Sunday: Midday to Midnight

Kitchen Trading Hours

Monday –  Thursday: 6pm to 9pm
Friday: 6pm to 10pm
Saturday: Midday to 10pm
Sunday: Midday to 9pm

*Public Holiday trading  hours may differ.


???? It’s a culinary celebration like no other! ???????? Introducing our Authentic Filipino Food Night, every Wednesday from 6 PM to 9 PM at Rooftop Rambutan!

Embark on a gastronomic journey through the Philippines’ rich history with a feast that’s bursting with flavor and tradition. Our no-frills, all-thrill menu is a testament to the sweet, sour, and salty symphony of Filipino cuisine, less the spice but full of everything nice!

????FEAST MENU????

  • PAIRFECT for those who want a taste of two – just $18
  • SULITATLO for a trio of delights at $27
  • FOUR THE WIN – quadruple the pleasure for $36
  • GIVEME5 – a full-on fiesta of all 5 dishes for $45

Indulge in our à la carte specialties, including the beloved LUMPIANG GULAY (Fried Vegetarian Spring Rolls), the savory CLASSIC PORK ADOBO, the char-grilled goodness of INIHAW NA LIEMPO (Grilled Pork Belly), the marinated perfection of CHICKEN INASAL (Filipino Grilled Chicken), and the crispy CRISPY KARE-KARE.

Come to where the heart of Filipino hospitality beats with vibrant flavours and dishes crafted with love. 


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