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ROOFTOP

THE OASIS IN THE CITY
Rambutan Rooftop Restaurant

eat. drink. merry

Perched on the 3rd floor of the hotel, Rambutan’s rooftop bar and restaurant command breathtaking views of the Ross River and the vibrant Flinders Street restaurant and nightlife district. The rooftop exudes a Mediterranean-inspired atmosphere, where covered and open-air spaces seamlessly blend. You’ll discover a fascinating interplay of materials, including reclaimed wood structures set against concrete and metal elements, illuminated by gracefully hanging lights. Contemporary furniture adds to the chic ambiance.

Around a central swimming pool, you’ll find a variety of seating options, from cozy cabanas to sociable communal tables and comfortable banquettes.

Our bar menu boasts an extensive selection, featuring an array of spirits, international beers, wines from around the world, and a rotating lineup of both classic and contemporary cocktails.

In consideration of the comfort and tranquility of our registered Rambutan hotel guests, pool access is exclusively reserved for them.

Rooftop Bar Trading Hours

Monday – Thursday:  Midday to 10pm
Friday – Sunday: Midday to Midnight

Kitchen Trading Hours

Monday –  Thursday: 6pm to 9pm
Friday: 6pm to 10pm
Saturday: Midday to 10pm
Sunday: Midday to 9pm

*Public Holiday trading  hours may differ.

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Rambutan Resort • Townsville

RooftopBar & Kitchen Menu

Explore rooftop dining in the heart of Townsville, with fresh seafood, Australian beef, share plates, salads, pub favourites and Armati’s wood-fired pizzas.

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Rooftop Bar Hours

Monday–Thursday: midday–10pm
Friday–Sunday: midday–midnight

Kitchen Hours

Monday–Thursday: 6pm–9pm
Friday: 6pm–10pm
Saturday: midday–10pm
Sunday: midday–9pm

Find Us
113–119 Flinders Street, Townsville QLD 4810
(07) 4771 6915
V VegetarianV* Vegetarian on requestGF Gluten freeGFR Gluten free on requestVE VeganA Australian originI ImportedM Mixed origin

Shellfish

Minimum two shellfish items per order.

Oysters Natural A

$6 ea

Served with lemon.

Oysters Kilpatrick A

$7 ea

Topped with smoked bacon and Worcestershire sauce.

Baked Scallops AM

$7 ea

Served in the half shell with garlic butter.

Shares & Starters

Garlic Bread V

$11–$16

Garlic, butter and parsley.

4 pieces $11 With cheese $14 With cheese and bacon $16

Garlic Pizza Bread

$14

Bruschetta V

$15

Stone-baked sourdough bread topped with a mix of tomatoes, onions and basil.

Chips & Aioli V

$13

Crispy golden chips served with a side of aioli.

Nachos VGF

$21–$24

Tortilla chips loaded with hearty chilli beans, melted cheese, sour cream, guacamole, jalapeños and salsa.

Vegetarian $21 With beef $24

Salt & Pepper Squid I

$16

Served with a side of aioli.

Garlic Prawns I

$21

Prawns cooked in garlic, white wine, butter, olive oil, lemon and parsley, served with grilled sourdough.

1kg Chicken Wings I

$26

Tossed with your choice of hickory BBQ, Buffalo or coconut chilli sauce. Served with aioli.

Add blue cheese dipping sauce + $5

Mac N’ Cheese Croquettes

$17

Crispy fried macaroni bites filled with a creamy three-cheese sauce and bacon. Served with smoked chilli mayo.

Jalapeño Poppers V

$16

Spicy jalapeño peppers stuffed with cheese, coated in breadcrumbs and fried to perfection. Served with tangy ranch dressing.

Corn Ribs V

$17

Charred corn ribs tossed in butter and smoked paprika, served with chipotle sauce and lemon.

Pork Belly Bites

$18

Crispy pork belly served with apple and pear compote, ginger and soy glaze.

Salads & Bowls

Cajun Chicken GFV*

$25

Grilled Cajun-spiced chicken, cos lettuce, cucumber, cherry tomatoes, red onion, avocado and ranch dressing.

Caesar GFRV*

$19–$26

Crispy pancetta, garlic croutons, shaved Parmesan, Caesar dressing and a poached egg.

Classic $19 With grilled chicken $24 With garlic prawns $26

Quinoa Bowl

$26

Quinoa with grilled chicken, avocado and crisp cos, topped with corn chips, pickled onion and a drizzle of dressing, finished with sour cream.

Poke Bowl I

$22–$29

Halloumi, edamame, corn, cucumber, radish, pickled ginger, avocado, red cabbage and house-made lime vinaigrette.

Classic $22 With smoked salmon $29

Classics

Chicken Schnitzel

$28

Crispy chicken breast coated in panko crumbs, served with chips, salad and your choice of sauce.

Chicken Parmigiana

$32

Classic chicken schnitzel topped with shaved ham and melted mozzarella, served with chips and salad.

Crumbed Steak

$29

Juicy steak coated in breadcrumbs, served with chips, salad and your choice of sauce.

Boscaiola

$24–$30

Penne pasta served with a creamy mushroom and bacon sauce, onions, Parmesan and parsley.

Classic $24 With grilled chicken $29 With garlic prawns $30

From the Grill

Queensland-grown, grain-fed John Dee Super Gold Angus MSA steaks. Steaks are served with chips and salad or mash and vegetables, plus your choice of sauce.

200g Rump Steak A

$28

Served with chips and salad, and your choice of sauce.

300g Rump A

$34

300g Scotch Fillet A

$45

400g Porterhouse A

$49

Lamb Cutlets

$36

Served with chat potatoes and a salad of rocket, feta cheese and cherry tomatoes, plus grilled lemon and mint yoghurt.

From the Sea

Fish & Chips A

$25

Battered snapper served with chips, salad and tartare sauce.

Lemon Pepper Calamari I

$26

Tender calamari seasoned with lemon pepper, served with chips, salad, lemon and tartare sauce.

Barramundi and Prawns I

$36

Pan-fried barramundi with garlic prawns, creamy mashed potato, baby broccolini, lemon and caper butter sauce, and grilled lemon.

Crispy Skin Salmon IGF

$32

Salmon fillet with creamy mashed potatoes, broccolini, avocado salsa and balsamic glaze.

Chilli Garlic Prawns I

$33

Fettuccine pasta tossed with garlic and chilli prawns, white sauce, fresh herbs, tomato and Parmesan.

Spanish Mackerel A

$30

Pan-fried mackerel with baked chat potatoes, crispy capers, salsa and lemon butter.

Armati’s Wood-Fired Pizzas

Prices are shown for 8-inch and 12-inch pizzas. Gluten-free bases + $6 | Vegan cheese + $5 | Anchovies + $5.

Margherita V

$14 / $22

Napoletana sauce, mozzarella, bocconcini and basil.

8 inch $14 12 inch $22

Pork Lovers

$18 / $27

BBQ sauce, sliced ham, spicy Italian chorizo, bacon, pepperoni and mozzarella, topped with rocket and aioli.

8 inch $18 12 inch $27

BBQ Chicken & Bacon

$16 / $24

BBQ sauce, pulled chicken, bacon lardons, caramelised onion, roasted capsicum and BBQ swirl.

8 inch $16 12 inch $24

Italian Job

$18 / $27

Napoletana sauce, spicy Italian chorizo, cherry tomatoes, marinated artichoke hearts, Kalamata olives, garlic and basil.

8 inch $18 12 inch $27

Prosciutto

$17 / $26

Napoletana sauce, prosciutto, mozzarella, tomato and rocket.

8 inch $17 12 inch $26

Meatballs

$17 / $26

Napoletana sauce, roasted capsicum, cherry tomatoes, Spanish onion, bocconcini, hearty meatballs and basil.

8 inch $17 12 inch $26

Pepperoni

$16 / $24

Napoletana sauce, spicy pepperoni and mozzarella.

8 inch $16 12 inch $24

Chilli Prawn I

$18 / $27

Napoletana sauce, chilli prawns, red onion and mozzarella, topped with rocket.

8 inch $18 12 inch $27

Supreme

$16 / $24

Napoletana sauce, pepperoni, ham off the bone, onion, olives, mushroom, mozzarella and capsicum swirl.

8 inch $16 12 inch $24

BBQ Meat Lovers

$18 / $27

BBQ sauce, prosciutto, ham off the bone, pepperoni, Italian sausage and Parmesan.

8 inch $18 12 inch $27

Hawaiian

$14 / $22

Napoletana sauce, ham off the bone, smoked pineapple and mozzarella.

8 inch $14 12 inch $22

Fantastic Four V

$17 / $26

Napoletana sauce, mozzarella, feta, blue cheese, Parmesan and basil.

8 inch $17 12 inch $26

Junior Bites

Available to children aged 11 and under. Includes a free soft drink and a scoop of ice cream with a choice of topping.

Ham and Cheese Pizza

$15

Tomato sauce, ham, mozzarella and Parmesan.

Spaghetti

$14

Served with Napoletana sauce and cheese.

Chicken Nuggets

$13

Served with chips.

Fish & Chips I

$13

Battered flathead served with chips.

Desserts

All desserts $14.

Churros

$14

Served with rich chocolate sauce.

Sticky Date Pudding

$14

Served with warm butterscotch sauce and a scoop of vanilla ice cream.

Cheesecake

$14

Biscoff crumb cheesecake with salted caramel, rich chocolate fudge, fresh berries and a light dusting of icing sugar.

Leche Flan

$14

Silky leche flan topped with golden caramel, served with fresh berries and a light dusting of icing sugar.

Extras

Toppers

  • Creamy garlic prawns I$7
  • Lemon pepper calamari I$6
  • Fried eggs (2) $4

Sauces

Extra sauce $3

MushroomGravyPeppercornDianeAioliTartareRanch

Sides

Extra side $6.50

ChipsGarden saladMashed potatoSteamed seasonal vegetables

Condiments

Tomato sauceBBQ sauceTabasco sauceHot English mustard

Allergy notice: Our kitchen prepares dishes that may contain common allergens including peanuts, tree nuts, wheat, soy, milk, eggs, fish and shellfish. Please tell your server about any food allergy or intolerance before ordering. A 15% public holiday surcharge applies to all food and beverages. Kitchen and menu availability may change.

Rambutan Rooftop Bar & Kitchen • 113–119 Flinders Street, Townsville QLD 4810

Mondays — Steak Night Done Right

Kick off your week the right way. Every Monday from 6PM to 9PM, head upstairs for our legendary steak night featuring a 200g Rump for just $16 or a premium 300g Scotch Fillet for $29 — both served with crispy chips, fresh salad, and your choice of sauce. Great value, great views, great vibes. See you on the rooftop.

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MARGHERITA CLUB

Every Tuesday 6pm til 9pm

Pizza and margaritas were made for each other, and every Tuesday night we’re proving it.

Choose from 4 Margherita pizzas and 4 Margaritas and mix and match your perfect combo from just $21.

8 inch Margherita pizza + Margarita | $21 12 inch Margherita pizza + Margarita | $28

8 inch Margherita pizza $12 | 12 inch $19

Head up to the Rooftop Bar and Kitchen every Tuesday from 6pm and settle in for the night.

Bookings recommended.

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 FILIPINO FOOD FEST

It’s a culinary celebration like no other! Introducing our Authentic Filipino Food Night, every Wednesday from 6pm to 9pm at Rooftop Rambutan!

Embark on a gastronomic journey through the Philippines’ rich history with a feast that’s bursting with flavoUr and tradition. Our no-frills, all-thrill menu is a testament to the sweet, sour, and salty symphony of Filipino cuisine, less the spice but full of everything nice!

SHARING SETS

PAIRFECT $28 | 1 appetiser/dessert + 1 main

SULITATLO $40 | 1 appetiser/dessert + 2 mains

FOUR SURE $52 | 1 appetiser/dessert + 3 mains

GIVE ME 5 $63 | 2 appetisers/dessert + 3 mains

SIXCESS $74 | 2 appetisers/dessert + 4 mains

PITO SARAP $84 | 2 appetisers/dessert + 5 mains

Come to where the heart of Filipino hospitality beats with vibrant flavours and dishes crafted with love.

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THURSDAY — $5 TACOS

Nine flavours. Five bucks each. No excuses. Every Thursday from 6PM to 9PM, the rooftop goes full Mexican — pick from Crunchy Chicken, Fish, Chorizo & Potato, Beef, Chipotle Chicken, Big Mac, Pork Belly, Mexican Steak, or Korean Fried Chicken. Add elote, birria dip or guac for $10, and let someone else worry about cooking tonight.

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FRIDAY — OYSTERS & SPARKLING

Townsville’s favourite way to start a Friday. $2 oysters and sparkling from 5PM–7PM, or go all in with a dozen oysters, cloud bread and two glasses for $39 — or the full spread for two: 24 oysters, a bottle of sparkling and a share plate for $79. The week’s done. You know where to be.

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WEEKENDS — PIZZA & PERONI

Two wood-fired pizzas, two ice-cold Peronis, $39. Saturday or Sunday, 12PM–5PM — pull up a seat, soak up the sun and let the weekend do its thing.

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